Archive for May, 2008
Taking heart in sanctuary
2 Comments Published by Sanjay Khanna May 30th, 2008 in Clarity, Daily Life, SanctuaryRadio silence on a blog could mean a blogger is on vacation, has to meet deadlines for paying clients, is burning out and has no ideas, or is facing a difficult circumstance of some kind.
In my case, it's the latter: A dear friend had a heart attack, which prompted his friends and family to shift [...]
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Nature takes center stage: Part two of a two-part interview with Miranda Loud, mezzo-soprano and artistic director, Rialto Arts
2 Comments Published by Sanjay Khanna May 8th, 2008 in Biodiversity, Community, Education, Nature, Sanctuary, SustainabilityEarlier this week, Realistic Sanctuary blog posted the first part of a two-part interview with Miranda Loud, a pipe organist, mezzo soprano and artistic director. In 2005, Miranda founded Rialto Arts, a non-for-profit arts organization based near Boston, Massachusetts, whose slogan is "Where nature takes center stage." The animating idea behind Rialto Arts is for [...]
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Nature takes center stage: Part one of a two-part interview with Miranda Loud, mezzo-soprano and artistic director of Rialto Arts
0 Comments Published by Sanjay Khanna May 5th, 2008 in Biodiversity, Community, Education, Nature, Sanctuary, SustainabilityThis week Realistic Sanctuary blog is pleased to publish an interview conducted last week with Miranda Loud, an up-and-coming mezzo soprano and artistic director. In 2005, Miranda founded Rialto Arts, a non-for-profit arts organization based near Boston, Massachusetts, whose slogan is "Where nature takes center stage." According to Miranda, the idea behind Rialto Arts is [...]
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Bait and switch: Three tasty courses instead of organic risotto
5 Comments Published by Sanjay Khanna May 2nd, 2008 in FoodHere's a food review not of organic risotto as advertised, but of a three-course impromptu lunch at Little Nest, my neighborhood sanctuary of choice, where the food is fresh, usually organic and prepared with care. And where the chefs, the staff and the owner get to know local farmers and suppliers and, in so doing, [...]
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